- At no point ever use gas or charcoal in the future: cooking with wood simply tastes better. Traeger made the first wood-pellet barbecue as a definitive method for accomplishing wood-terminated taste
- Flexible grill cooking: hot and quick, or low and slow, the Traeger Master Series 34 pellet barbecue offers 6-in-1 flexibility to barbecue, smoke, prepare, broil, braise, and bar-b-que food to succulent flawlessness
- Accuracy temperature control: The Computerized Expert Regulator rocks Progressed Barbecuing Rationale, which keeps a +/ – 15 degree F temperature control to ensure accuracy barbecuing. 450 °F Max Temp
- Strong and Sturdy: Strong steel development and solid powder coat finish, simple to clean porcelain barbecue meshes and off-road wheels
- Enormous cooking limit: 884 sq. in. cooking limit that can accomodate 8 chickens, 7 racks of ribs or 40 burgers
Our smash hit 2018 Star Series is currently accessible at a lower cost and highlights our exemplary sawhorse skeleton for linebacker-like dependability. The strong side-lift bar gives even weight dispersion and the strong off-road wheels ease while turning your barbecue over pavers, rocks, and soil. The computerized Ace Regulator rocks Progressed Barbecuing Rationale, which keeps a +/ – 15 degree F temperature control* to accuracy barbecuing. Make the first Traeger taste while taking your barbecuing abilities Master.